Discover the culinary delights at LIVIN’Italy, a vibrant pasta restaurant in Leeds. Our relaxed all-day bar and deli offer a variety of dishes, from Italian breakfasts to full meals and snacks. You can also enjoy our unique cocktails.

Whether you’re here for a quick bite or a leisurely meal, our menu has something for everyone to savor. Explore our must-try dishes and experience authentic Italian flavors right here in Leeds.

Signature Pasta Selections At our restaurant

At LIVIN’Italy, our signature pasta selections showcase the unique characteristics of each dish. Classic Carbonara features “Paccheri” pasta with Guanciale, Pecorino, and eggs. Fresh Crab Meat “Pici” offers hand-rolled spaghetti with fresh crab meat, Brandy, and cherry tomatoes.

Sicilian Paccheri includes large pasta tubes in pistachio cream with Stracciatella Mozzarella and prawns. Truffle Pici “Cacio & Pepe” presents a simple yet rich cream of Pecorino and Italian Truffles. Vegan and gluten-free options are available upon request.

Panini, Panuozzi, and Toasts

At LIVIN’Italy, our lunchtime favorites offer delightful options for everyone. Served daily until 3 PM, our panini, panuozzi, and toasts highlight the creativity of our pasta restaurant. The panini, made avoiding gluten, include Il Vegano Siciliano with a traditional vegetable stew and plant-based mozzarella, and Nonna’s Meatballs Panino featuring British prime beef.

Panuozzi options like Don’t Call Me Veggie with spicy ‘Nduja and Tuscan Sausage Burger with grilled sausage cater to varied tastes. Toasts such as Classic Toast with Italian ham and melted mozzarella are also available.

Meat and Seafood Entrees

At LIVIN’Italy pasta restaurant in Leeds, we offer an array of premium meat and seafood entrees. Our juicy lamb chops are oven-roasted and served with porcini mushrooms and Italian chimichurri. The chicken fillet supreme features pan-fried chicken in a saffron and Pecorino sauce.

For seafood lovers, the swordfish steak is char-grilled and infused with Mediterranean flavors. Our slowly roasted belly pork is filled with Italian herbs, while the Tuscan fish stew is a rich blend of cuttlefish, mussels, and tiger prawns. Enjoy these dishes with our homemade sides.

Impressive Pizza Creations At our Pasta restaurant

At LIVIN’Italy pasta restaurant in Leeds, our pizza creations are both unique and flavourful. Our Royal Margy features anchovies, Parmesan, Burrata mozzarella, and fresh basil. The Smoked Alaskan offers creamy Stracciatella mozzarella, smoked Alaskan salmon, pickled onions, and rocket salad.

The Spicy Truffle Northerner includes a pumpkin base, ‘Nduja, Gorgonzola, and truffle shavings. For vegan options, our Don’t Call Me Vegan Calzone combines plant-based mozzarella, wild mushrooms, and spicy ‘Nduja. Customize your pizza with our variety of add-ons.