If you’re looking for an exceptional Leeds pasta house in —one that blends authentic Italian cooking, stylish surroundings and genuine hospitality—then LIVIN’Italy in Granary Wharf is a standout. Located beneath the railway arches overlooking the canal, this family-run restaurant, deli and bar embodies the Italian way of life: relaxed, sociable, and rooted in flavour and tradition.

A Warm Italian Welcome in the Heart of Leeds

LIVIN’Italy invites you to “Live Life More Italian,” and it shows. From our origins (with family links to Milan) to the warm, accessible atmosphere we cultivate in Leeds, the venue feels less like a formal restaurant and more like a stylish Italian table laid out for friends. The setting beneath the arches of Granary Wharf adds character—there’s a sense of place, of urban bustle filtered through rustic Italian charm.

Pasta That Tells a Story

Sure, many restaurants offer pasta, but at this pasta house, the pasta specials are clearly given pride of place. On our menu, you’ll find dishes that speak of Italian tradition, craftsmanship and ingredient integrity.

Here are some highlights that truly illustrate the flavour-led experience:

• Classic Carbonara – This is not a cream-laden version but the authentic style: paccheri pasta, guanciale (pig cheek), Pecorino cheese, real eggs, and absolutely no cream. It’s a nod to tradition and integrity.
• Fresh Crab Meat “Pici” – Hand-rolled pici pasta tossed with fresh crab meat, flambéed with brandy, infused with sweet red onions, cherry tomatoes, basil and a hint of chilli. A refined seafood pasta with character.
• Paccheri 3 Tomatoes (Spicy) – Big egg pasta tubes in a luscious mix of Piennolo, San Marzano & Ciliegino tomatoes, spiced with Calabrian ‘nduja sausage and drizzled with Parmesan fondue. If you like tomato-rich, slightly spicy pasta, this one’s for you.
• Truffle Pici “Cacio & Pepe” – Cheese and pepper with a luxury twist. Cream of Pecorino cheese, freshly cracked pepper, topped with shaved Italian truffle. A treat for the senses.
• Short Rib of Beef Ragu Pappardelle – For meat-lovers craving comfort, this wide egg pappardelle tossed with slow-cooked short rib ragu is rich, savoury and deeply satisfying.

The chef’s willingness to accommodate dietary needs is another plus: gluten-avoiding pasta is available, and vegan requests can be accommodated, too.

It’s More Than Just Pasta

While pasta might be the star, LIVIN’Italy is equally capable whether you pop in for a leisurely brunch, a set-up after work or a long, relaxed dinner. Our breakfast and brunch options, street-food styled dishes, full main courses, wine bar and deli all add to the experience. Special touches like “Aperitivo Hour” (cocktails plus free buffet finger foods) and Italian-style afternoon tea make it feel truly Italian.

How to Approach Your Visit

Here are some helpful tips to get the most out of your visit to this Leeds pasta house:

• Pick your pasta based on mood: If you’re after classic, earthy comfort, go for Carbonara or the beef ragu pappardelle. If you want something lighter or seafood-led, the crab pici is a winner. For something indulgent and special, the truffle pici is the dish to pick.
• Dietary preferences? Not a problem. We clearly indicate gluten-free and vegan options, and you can ask.
• Timing matters: The venue is open from midday (10 am at weekends) and stays open late on Fridays & Saturdays, making it flexible for lunch or dinner.
• Bookings for popular times (evenings, aperitivo) are wise.
• Location: Granary Wharf, Leeds LS1 4BR, under the railway arches with canal-side vibe. Phone 0113 243 0090 for enquiries.

Final Thoughts

If you’ve been searching for a pasta house in Leeds that goes beyond the average, LIVIN’Italy delivers. From pasta made with respect to its roots, to a warm, relaxed atmosphere and a genuine taste of Italy, it’s a place where you can settle in, savour each bite, and truly experience Italian flavours done well. Whether you’re visiting for a special night out or simply craving great pasta, this Leeds standout hits the mark.