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We Love Food & Wine

Our roots are in Milan, and we have carried this craft since the 1980s, shaped by generations who lived it every day. Everything begins with ingredients. We stay close to Italian artisan makers we trust, bringing key products from our homeland and building dishes around the values that made us.

Breakfast Panini Antipasti Street food Pasta Pizza Meat, Fish & Veg Sides Cocktails
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Breakfast

Available Sat & Sun 10am – 12pm

LIVIN'ITALY SWEET SPECIAL

9.9 (V / VG Option available)
Homemade double baked Pan-Brioche "Maritozzo" with chocolate dipping pot & fresh berries

LIVIN'ITALY SAVOURY SPECIAL

15.9
Tuscan Sausage, crispy pancetta, roasted vine tomatoes, Italian fagioli beans, wild creamy mushrooms & a fried egg

BREAKFAST PANUOZZO

12.5 (DF)
Folded pizza dough stuffed with 2 eggs, crispy pig cheek "Guanciale", charcoal roasted ham & house BBQ

SCRAMBLED EGGS

11.5 (AG)
With charcoal roasted ham, Fontina cheese & sweet sun-dried tomatoes & rosemary garlic roast potatoes

ITALIAN FRITTATA

9.5
(fluffy omelette) with melted Fontina cheese & spicy salame Spianata, served with grilled sourdough

NATURAL WOOD SMOKED SEA TROUT

13.9
Premium fillet Carpaccio of Sea Trout with scrambled eggs, Mascarpone cheese & double baked Pan-Brioche "Maritozzo"

2 POACHED EGGS BENEDICT

9.5 (DF)
Charcoal cooked ham with herbs on charred sourdough, served with hollandaise sauce

HOMEMADE WARM BREAD DOUGH STRIPS

5.5 (V)
(Sgabei) With Nutella…Yum Yum

RUSTIC TOASTS FROM PUGLIA

4.5 (V)
With butter & jam

NATURAL YOGHURT

7.9 (V)
With chestnut honey, fresh berries and granola

HAZELNUT & ORANGE MARMELADE TART

7.9 (VG/DF)
Handmade shortcrust pastry with a soft hazelnut and bittersweet orange marmalade
Panini

Available daily until 3pm
Panini made avoiding gluten available

PANUOZZO PARMIGIANA

10.9 (V/VG/DF Also available with plant based mozzarella)
Caramelized aubergine in thick tomato sauce, topped with a silky Parmesan Fondue & Buffalo Mozzarella. Fresh basil

PANUOZZO RUSTICO

10.9 (DF)
Slowly roasted belly pork "Porchetta" with herbs & garlic, our Mustard & fresh tomatoes

CLASSIC TOAST

9.9
Charcoal roasted Italian ham, melted Buffalo Mozzarella, homemade mayo

TUSCAN SAUSAGE BURGER

13.9
Grilled Tuscan sausage, Friarielli sauteed with garlic, silky mozzarella Stracciatella, Homemade Pistachio Pesto

FOCACCIA EMILIANA

11.9
Filled with delicate Mortadella ham, creamy Stracciatella cheese & crushed Pistachios, a classic Emilia combination balancing richness, freshness & texture

SPICY POLLO

12.5 (DF)
Grilled chicken fillets, crispy pig cheek Guanciale, spicy fresh sausage spread 'Nduja, fresh beef tomato & mayo

FOCACCIA DI MARE

13.9
Smoked Sea Trout Carpaccio, whipped Ricotta mousse & house pickled onions, clean, fresh & delicately balanced

PANINO CLASSICO

10.9
Parma Ham, Buffalo Mozzarella, salad, fresh tomatoes, extra virgin olive oil
Antipasti

Choose any Items:
1 x £10.7 / 2 x £17.5 / 3 x 20.9

All served with homemade focaccia bread & Livin’Italy Marsala & Caramelized Onion Chutney

(AG bread also available)

PROSCIUTTO CRUDO

(DF)
15 months dry cured Parma Ham

SPECK

(DF)
Dry cured, slightly smoked ham from Sud-Tirolo

SPIANATA PICCANTE

(DF)
Typical spicy Salame from Calabria, the land of fiery chilli peppers

PANCETTA COPPATA

(DF)
Special cut joining pork belly (Pancetta) rolled with neck and dry cured

MORTADELLA

(DF)
Classic Ham from Bologna, heat cured with herbs and pistachio

PORCHETTA

(DF)
Homemade, slow cooked (12h) at low temp pork belly, wrapped with herbs & garlic, then roasted

LARDO DI COLONNATA

(DF)
Tuscan specialty Pig's back fat cured in herbs, salt & spices

SPICY ‘NDUJA

(DF)
Fiery, spreadable fresh “salume” from Calabria with roasted chilli peppers & spices

PROSCIUTTO COTTO

(DF)
Charcoal roasted Italian ham shoulder

STRACCIATELLA MOZZARELLA

(V)
Super creamy shredded Mozzarella from Puglia

FONTINA CHEESE

(V)
Lightly matured cheese from Val D’Aosta

GORGONZOLA DOLCE

(V)
Buttery and sweet blue cheese from Milan province

PECORINO ROMANO

(V)
A classic hard & salty cheese made from Sheep’s milk

CAPRINO

(V)
Semi-matured creamy cheese made with goat's milk

GRANA PADANO

(V)
From cow’s milk, produced in the Po’ river valley, similar to Parmesan

SCAMORZA AFFUMICATA

(V)
A southern smoked, stretched curd cheese made with cow’s milk
Street food

ITALIAN BREADS BASKET

6.9 (VG/DF)
Freshly baked selection

FOCACCIA PUGLIESE & GARLIC TOMATO

6.2 (VG/DF)
24h proofing, handmade & baked on site, fluffy Focaccia served with a rich garlic tomato dip

OUR AMAZING SICILIAN OLIVES

5.9 (VG/AG/DF)
In LIVIN’Italy marinade

ARANCINI CARBONARA

9.9
Homemade classic rice balls, with proper Carbonara filling, Pig cheek "Guanciale", Italian egg yolk & Pecorino cheese

TRUFFLE PUMPKIN SOUP

13.5 (VG/DF)
Sweet roasted pumpkin, creamed and topped with crispy sage & Italian truffle shavings. Served with charred Sourdough Crostone.

SAVOURY CANNOLO

11.9 (V Option available)
Crisp Sicilian Cannolo shell, filled with soft Ricotta cheese, spicy Calabrian sausage spread ’Nduja & Italian Pistachio crumble

NEAPOLITAN MARITOZZO

10.5
A fluffy brioche bun filled with Slow-braised (10h) beef & generous layers of sweet onions melting into a silky rich stew, crispy Pancetta & smoked Scamorza cheese crumble

SGABEI & LARDO

9.5 (DF)
Fluffy dough strips wrapped in pork back ham (Lardo Di Colonnata) & chestnut honey

LIVIN' A LONG TIME SALAD

10.5 (VG/DF/AG)
A fresh mix of crisp leaves, sweet baby carrots, tangy pickled onions & lightly steamed mangetout. Finished with a mustard dressing & toasted pumpkin seeds for a subtle crunch
+ plant based 'nduja 3.5
+ ricotta cheese 3.5
+ plant based mozzarella 4
+ grilled chicken 4
+ Smoked Sea Trout 5
+ Pig-cheek Guanciale 3.5

NONNA'S MEATBALLS

12.5
Inherited from the boss (La Nonna) itself! British prime beef, pork & aubergines Polpette, with melting smoked Scamorza cheese, in rich tomato sauce, served in a baked Ciabatta bowl

NATURAL WOOD SMOKED SEA TROUT CARPACCIO

15.9 (DF/AG)
Premium fillets of North Sea Trout, Sicilian Capers flowers, house pickled onions & handmade lemon mayo

FRIED SEAFOOD MIX

11.9 (DF)
Calamari, prawn & courgettes, lightly battered & served with homemade lemon mayo

PORCHETTA CROSTONE

10.9
An ancient classic born on the streets of Ariccia (Rome), slowly roasted belly pork topped with fresh Ricotta cheese & chestnut honey, on Sourdough

ROASTED AUBERGINE

11.9 (V)
Parmigiana-inspired, melt-in-your-mouth, slow cooked aubergine in a rich tomato sauce in creamy Ricotta mousse, smoked Scamorza cheese crumble & fresh basil VG: also available with plant based mozzarella

CREAMY MOZZARELLA BURRATA

14.5 (V/AG)
Simplicity in a plate, the creamiest mozzarella from Puglia on a bed of sweet & sour braised vegetable "Caponata"

TRUFFLE PORCINI & WILD GARLIC MUSHROOMS

10.9 (V)
Sautéed in white wine, garlic & fresh parsley, finished with truffle Oil in double baked Pan-Brioche Maritozzo VG/DF/AG also available on request

BAKED TRUFFLE EGGS IN MELTING POT

14.9 (V)
Traditional Piedmont goodness, egg baked in Cocotte with butter, melting Fontina cheese & truffle shavings, served with toasted Focaccia

ARANCINI AMATRICIANA

9.9 (AG)
Homemade crispy golden rice balls, with deep Amatriciana sauce, pig-cheek "Guanciale", tomato & Pecorino cheese
Pasta

Pasta made avoiding gluten available, vegan options on request

Classic Carbonara

16.9
Made without compromises, with "Paccheri" pasta, Guanciale (pig cheek), Pecorino proper eggs & absolutely no cream!

FRESH CRAB MEAT TONNARELLI

19.9 (DF)
Fresh pasta shaped like thick square Spaghetti, tossed with fresh crab meat flambee with Brandy, sweet red onions, cherry tomatoes & basil leaves. A little fresh chilli

WILD FUSILLONI

17.5 (V)
Egg, oversized Fusilli pasta in a silky cream of Ricotta cheese, topped with Porcini & wild mushrooms ragù, rich & earthy.

TRUFFLE TONNARELLI "CACIO & PEPE"

23.5 (V)
Simplicity with Roman heritage meaning "cheese & pepper"; A cream of Pecorino, freshly ground pepper topped with shaven Italian Truffles. A Super Tasty treat... Only at LIVIN'Italy!

SHORT RIB OF BEEF RAGU PAPPARDELLE

19.9 (DF)
Slow cooked, melt in the mouth short rib of beef ragu, tossed with fresh egg Pappardelle pasta

PACCHERI TUNA PUTTANESCA

19.5
Fresh Egg pasta tubes in a bold Puttanesca sauce of tomato, olives & capers, finished with chunks of fresh Med tuna, gently cooked at low temperature

L’AMATRICIANA

16.9
No introductions needed, The Roman classic of pig-cheek Guanciale, rich thick & slow cooked tomato sauce, Pecorino cheese & grounded black pepper, deep, bold & comforting
Pizza

FLUFFY GARLIC PIZZA BREAD

8.5
Sea salt & rosemary. Add tomato or cheese for 70p extra

ROYAL MARGY

17.5
NOT your average Margherita, our version is made with Anchovies, grated Parmesan, a whole creamy Burrata Mozzarella & fresh Basil

INDIAVOLATA (Spicy)

17.5
Italian Tomato & fresh basil, Mozzarella Fior Di Latte, goat cheese, spicy Salame Spianata & Calabrian chili sausage paste 'Nduja

THE SPICY TRUFFLE NORTHERNER

20.5
Cream of sweet pumpkin base, creamy Gorgonzola cheese & cured pork belly Pancetta Coppata. Finished with chili oil & and fresh Italian truffle shavings

NAPOLI & TOSCANA

16.9
Slow braised (10h) beef & sweet onions melted into a silky rich stew, with Tuscan sausage meat, on a base of fior di latte mozzarella & smoked Scamorza cheese crumble

DON'T CALL ME VEGAN CALZONE

16.5 (VG/DF)
Folded pizza filled with tomato sauce, plant based mozzarella, wild mushrooms, plant based spicy 'Nduja

PISTACHIOSA

19.5
Fior di latte Mozzarella, homemade Pistachio pesto, Mortadella ham, a whole Burrata & fresh basil

MAKE YOUR OWN + ADD ANY OF THE FOLLOWING TOPPINGS TO YOUR TOMATO BASE FOR £1 EACH

12.9
MEATS
• Smoked Ham Speck
• Spicy Sausage 'Nduja
• Parma Ham
• Tuscan Sausage
• Pancetta Coppata
• Spicy Salame Spianata
• Grilled Chicken
• Braised Rib Of Beef
• Meatballs
• Charcoal Roasted Ham
• Anchovies

CHEESE
• Fior Di Latte (Classic Choice)
• Parmesan Shavings
• Stracciatella Mozzarella
• Creamy Gorgonzola
• Smoked Scamorza
• Fresh Ricotta
• Goat Cheese
• Buffalo Mozzarella (Cold)
• Mascarpone
• Melting Fontina
• Pecorino Romano

PLANT BASED
• Plant Based Mozzarella
• Plant Based Spicy 'Nduja
• Black Olives
• Carrot Cream
• Pickled Onions
• Wild Mushrooms
• Sweetcorn
• Basil Pesto Oil
• Rocket Salad
• Jalapeno Peppers
• Crushed Walnuts
• Friarielli Broccoli Rabe
Meat, Fish & Veg

LIVIN'ITALY LAMB IN CROSTA

24.5
Slow-cooked, pulled lamb leg layered with Pecorino cheese & braised cabbage, wrapped in puff pastry & baked crispy, rich lamb jus on top

CACIO & PEPE CHICKEN FILLET SUPREME

23.5 (AG)
Chicken fillet on the bone pan-fried in butter & sage, on a Saffron, Pecorino cheese & freshly ground pepper sauce. Served with buttery Potato purée

FRESH SWORDFISH STEAK SALMORIGLIO

28.9 (AG/DF)
Sicilian classic "Spada" steak, char-grilled & served in lemon juice, olive oil, garlic & Mediterranean flavours, served with charred sweet young Hispi cabbage

SLOWLY ROASTED BELLY PORK PORCHETTA

26.5 (DF/AG)
Suckling pig filled with Italian herbs & garlic, sliced & served with roast potatoes and its own jus

CAPPUCCIO CABBAGE

17.9 (VG/DF/AG)
Char-grilled sweet Hispi Cabbage, sweet baby carrots & spicy plant-based N’duja, with pumpkin seeds and garlic & rosemary roast potatoes” not “on carrot cream

TUNA MEDITERRANEO

27.5 (AG)
Fresh tuna chunks, gently cooked at low temperature in a rich Mediterranean tomato, olives & capers, served on silky buttery potato purée

BEEF

Grass-fed, prime Yorkshire beef, aged a minimum of 28 days. Served with homemade garlic butter & LIVIN'Fries (truffle & Parmesan)

ON THE BONE RIB-EYE 480G

42 (AG)
A succulent cut (whole rib) for who likes the tastiest of meats, the marrow in the bone will seep into the meat making it extra juicy

CLASSIC SIRLOIN 250G

32.0 (AG)
A leaner cut with firm texture and great taste, a Yorkshire favourite

CHOOSE A SAUCE

2.5
+ Salmoriglio (Italian Chimichurri)
+ Porcini Mushrooms
+ Pepper, Cheese & Truffle
Sides

ROAST POTATOES

5.3 (VG/AG)
With rosemary, thyme sage & garlic

ROCKET SUPER SALAD

6.9 (V/AG)
With steamed Mangetout, Pecorino cheese & honey

A MIXED SALAD

5.5 (VG/DF/AG)
A fresh selection of Italian salad leaves

SWEET YOUNG HISPI CABBAGE

4.9 (VG/DF/AG)
Marinated & char-grilled

BRAISED SWEET & SOUR VEG

4.9 (VG/DF)
"Caponata" made with aubergines, olives, tomato, onion, celery

LIVIN' FRIES

6.5 (V)
With grated Parmesan & truffle oil

PLAIN ITALIAN FRIES

4.9 (VG/DF)
Just like French but made with Love

MANGETOUT & CARAMELISED CARROTS

4.9 (VG/DF/AG)
Sweet baby carrots & mangetout, topped with toasted pumpkin seed
Cocktails
Click to open our Cocktail menu

Wines
Click to view our Wine menu

Kids Menu
Click to view our Kids menu

Allergens

Due to the use in our kitchen of most allergens, our dishes may contain traces of such ingredients. Please make sure to notify our managers if you suffer from allergies. All cheese on our menu is deemed as vegetarian if your diet requires the absence of rennet enzymes also, please ask us for guidance.

V Vegetarian • VG Vegan • DF Dairy free
AG Avoiding gluten (due to cross contamination not suitable for celiac)