We Love Food & Wine
Our driving force, our way of life
We have lived and breathed the CUCINA ITALIANA, the real one, since the 1980s in Milan. A heritage that stretches back through generations, where professional and family lives have evolved together.
Our true passion lies in the ingredients we use – without a great product you can’t create a great dish! We treasure relationships with Italian Artisan food makers, paramount in finding the most genuine products; ingredients that represent our homeland, our culture and the BUONGUSTO that gives Italy its unique identity… From our inherited family recipes to the specialty ingredients we bring straight from our motherland, we hold on to the values that made us.
ALLERGENS: Due to the use in our kitchen of most allergens, our dishes may contain traces of such ingredients. Please make sure to notify our managers if you suffer from allergies. All cheese on our menu is deemed as vegetarian if your diet requires the absence of rennet enzymes also, please ask us for guidance.
V Vegetarian VG Vegan AG Avoiding gluten (due to cross contamination not suitable for celiac) DF Dairy free.
BREAKFAST
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available Sat & Sun 10am - 12pm
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LIVIN'ITALY SWEET SPECIALWarm croissant with chocolate dipping pot & fresh berries £9.50 V |
LIVIN'ITALY SAVOURY SPECIALTuscan Sausage, crispy pancetta, roasted vine tomatoes, Italian fagioli beans, wild creamy mushrooms & a fried egg £14.50 |
GRILLED AVOCADO & POACHED EGGWith hollandaise sauce and grilled focaccia bread £7.90 V |
SCRAMBLED EGGSWith charcoal roasted ham, Fontina cheese & sweet sun-dried tomatoes £10.50 AG |
CRUSHED AVOCADO, CREAM OF SWEET PEPPERS & BERRIESWith walnuts, on homemade focaccia bread crostoni £8.30 VG/DF |
ITALIAN FRITTATA(fluffy omelette) with melted Fontina cheese & spicy salame Spianata, served with grilled sourdough £8.70 |
2 FRIED EGGS & CRISPY PANCETTAWith toasted Pan Brioche £7.20V |
SCOTTISH MARINATED SALMON TARTAREWith scrambled eggs, mascarpone cheese & toasted pan-brioche £14.50 |
2 POACHED EGGS BENEDICTCharcoal cooked ham with herbs & pan brioche, served with hollandaise sauce £8.80 |
HOMEMADE WARM BREAD DOUGH STRIPS(Sgabei) With Nutella…Yum Yum £5.00 V |
WARM CROISSANTWith butter & jam £3.80 V |
RUSTIC TOASTS FROM PUGLIAWith butter & jam £3.80 V |
NATURAL YOGHURTWith chestnut honey, fresh berries and granola £7.20 V |
BLACK CHERRY TARTFreshly handmade £7.50 V |
PANINI
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available daily until 3pm
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FRITTERS SICILIANESicilian chickpea "Panella" patty, LIVIN'Italy smoked BBQ, fresh lemon slice, caramelized onions, salad leaves £8.60 VG/DF |
DON'T CALL ME VEGGIE PANUOZZOplant based spicy 'Nduja, buffalo mozzarella, avocado & salad £8.80 VVG : also available with plant based mozzarella |
CLASSIC TOASTCharcoal roasted Italian ham, melted Mozzarella Fiordilatte, homemade mayo £9.90 |
PANUOZZO RUSTICOSlowly roasted belly pork "Porchetta" with herbs & garlic, our Mustard & fresh tomatoes £8.50 DF |
TUSCAN SAUSAGE BURGERGrilled Tuscan sausage, Friarielli sauteed with garlic, silky mozzarella Stracciatella, fresh basil homemade Pesto £12.40 DF |
FOCACCIA NOBILEBeef Carpaccio, truffle oil, rocket, Stracciatella Mozzarella, Mustard £10.20 |
SPICY POLLOGrilled chicken fillets, crispy pig cheek Guanciale, spicy fresh sausage spread 'Nduja, fresh beef tomato & mayo £10.50 DF |
SEAFOOD TOASTMarinated Scottish salmon, roasted Italian tomatoes, lemon mayo & avocado cream, fresh salad leaves £9.80 DF |
FOCACCIA CLASSICAParma Ham, Buffalo Mozzarella, salad, fresh tomatoes, extra virgin olive oil £9.90 |
antipasti
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CHOOSE ANY ITEMS: 1 X £9.40 / 2 X £14.80 / 3 X £17.50
All served with traditional sardinian crispy thin bread “pane carasau” & homemade livin'italy bbq relish (AG bread also available)
MEATS
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PROSCIUTTO CRUDO18 months dry cured Parma Ham DF |
SPECKDry cured, slightly smoked ham from Sud-Tirolo DF |
SPIANATA PICCANTETypical spicy Salame from Calabria, the land of fiery chilli peppers DF |
MORTADELLAClassic Ham from Bologna, heat cured with herbs and pistachio DF |
PORCHETTAHomemade, slow cooked (12h) at low temp pork belly, wrapped with herbs & garlic, then roasted DF |
LARDO DI COLONNATATuscan specialty Pig's back fat cured in herbs, salt & spices DF |
SPICY ‘NDUJAFiery, spreadable fresh “salume” from Calabria with roasted chilli peppers & spices DF |
PROSCIUTTO COTTOCharcoal roasted Italian ham shoulder DF |
CHEESES
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STRACCIATELLA MOZZARELLASuper creamy shredded Mozzarella from Puglia V |
FONTINA CHEESELightly matured cheese from Val D’Aosta V |
GORGONZOLA DOLCEButtery and sweet blue cheese from Milan province V |
PECORINO ROMANOA classic hard & salty cheese made from Sheep’s milk V |
RICOTTA SALATAA tastier variation of fresh ricotta, it is salted and matured for 90 days V |
CAPRINOSemi-matured creamy cheese made with goat's milk V |
GRANA PADANOFrom cow’s milk, produced in the Po’ river valley, similar to Parmesan V |
SCAMORZA AFFUMICATAA southern smoked, stretched curd cheese made with cow’s milk V |
STREET FOOD
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ITALIAN BREADS BASKETFreshly baked selection £6.20 VG/DF |
GARLIC FOCACCIA BREADHandmade & baked on site £5.90 VG/DF |
OUR AMAZING SICILIAN OLIVESIn LIVIN’Italy marinade £5.90 VG/AG/DF |
ARANCINI CARBONARAHomemade classic rice balls, with proper Carbonara filling, Pig cheek "Guanciale", Italian egg yolk & Pecorino cheese £8.30 |
TRUFFLE, CHESTNUT & MUSHROOM SOUPWild mushrooms, sweet chestnuts & potatoes, a touch of truffle oil. Served with Sourdough Crostini £7.50 VG/DF |
FRIED POLENTA & FRIARELLIFried Polenta topped with sautéed Broccoli rabe "Friarelli" & homemade smoked BBQ relish £9.20 VG/DF |
HOMEMADE CHICKEN LIVER PATEInherited Tuscan recipe, warm pan brioche, caramelized shallots £8.50 |
MARINATED BEEF CARPACCIOLIVIN'Italy own, Home-cured prime Yorkshire beef served as Carpaccio with Barrique Aged Balsamic, fresh cress, Parmesan fluffy foam & paprika homemade mayo £13.80 AG |
'NDUJA SPICY SAUSAGE SPREADCalabrian chilly fresh sausage on sourdough, with fluffy Parmesan foam, rocket leaves & lemon zest £10.50 |
NEAPOLITAN MONTANARAFried giant dough ball with tomato, fresh basil & grated Parmesan cheese, a super tasty alternative to a classic Bruschetta £7.60 V |
SGABEI & LARDOFluffy dough strips wrapped in pork back ham (Lardo Di Colonnata) & chestnut honey £7.70 DF |
BEETROOT SUPER SALADSteamed beetroot, fresh avocado, edamame beans, sun-dried tomatoes & rocket. Grapefruit & balsamic dressing. Served with flat bread crisps of "Pane Carasau" £9.80 VG/DF+ Ricotta Cheese £1.50 + Grilled Chicken £3.50 + Marinated Salmon £3.50 |
NONNA'S MEATBALLSInherited from the boss (La Nonna) itself! British prime beef, Mortadella ham, aubergines & a melting heart of smoked Scamorza cheese, in rich tomato sauce & grated Parmesan £8.80 |
MARINATED FRESH SALMON TARTARCured in house, served with roasted tomatoes & Sicilian capers, fresh avocado, boiled egg, handmade lemon zest mayo & black Tuile £11.50 DF |
FRIED SEAFOOD MIXCalamari, prawn & courgettes, lightly battered & served with homemade lemon mayo £9.90 DF |
CREAMY MOZZARELLA BURRATASimplicity in a plate, the creamiest mozzarella from Puglia on a bed of sweet & sour braised vegetable "Caponata" £12.90 V |
CREAMY WILD MUSHROOMSServed with crostini bread £7.50 |
SPICY COURGETTES CARPACCIOThinly sliced courgettes marinated in lemon dressing, homemade plant based lightly spicy 'Nduja & pine-nuts, pink peppercorn & olive oil £8.20 VG/AG/DF+ Parmesan shavings £1 |
PORCHETTA CROSTONEAn ancient classic born on the streets of Ariccia (Rome), slowly roasted belly pork topped with fresh Ricotta cheese & chestnut honey, on Sourdough £9.30 |
Pizza
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GARLIC PIZZA BREADSea salt & rosemary. Add tomato or cheese for 50p extra £7.50 |
ROYAL MARGYNOT your average Margherita, our version is made with Anchovies, grated Parmesan, a whole creamy Stracciatella Mozzarella & Fried Basil £14.60 |
INDIAVOLATA (SPICY)Tomato sauce, goat cheese, Mozzarella Fiordilatte, grated Parmesan, Calabrian chilli sausage ‘Nduja, spicy salame Spianata £14.90 |
CARNI TOSCANEMozzarella Fior Di Latte, slow cooked rib of beef in IPA, Tuscan sausage, smoked Scamorza cheese & thyme £15.20 |
PARMIGIANATomato San Marzano, Mozzarella Fiordilatte, fried aubergines, Parmesan Foam & fried basil £13.70 V |
DON'T CALL ME VEGANTomato sauce, plant based Mozzarella, wild mushrooms, homemade plant based spicy 'Nduja £14.20 VG/DF |
5 CHEESESMozzarella Fiordilatte, Ricotta Salata, Goat cheese, grated Parmesan, sweet Gorgonzola, walnut crumble & fried sage £14.30 V |
MAKE YOUR OWN £10.50 + ADD ANY OF THE FOLLOWING TOPPINGS TO YOUR BASE FOR £1.30 EACH
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MEATS•Smoked Ham Speck |
CHEESE•Parmesan Shavings |
PLANT BASED•Plant Based Mozzarella |
PASTA
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Pasta made avoiding gluten available, Vegan options upon request
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CLASSIC CARBONARAMade without compromises, with "Mezzi Paccheri" pasta, Guanciale (pig cheek), Pecorino proper eggs & absolutely no cream! £16.50 |
CRAB & SEABASS INK RAVIOLIFresh squid ink ravioli filled with seabass & crab meat, in a slow cooked tasty Mediterranean octopus ragu, a real treat! £21.90 |
FRESH "TROFIE" PASTA AL PESTOClassic homemade fresh basil pesto alla Genovese, an inherited recipe! £15.90 V |
WALNUT "CACIO & PEPE" TROCCOLI PASTASimplicity with Roman heritage, "cheese & pepper", a cream of Pecorino, freshly ground pepper, with toasted walnuts & herbs bread-crumb. Super Tasty! £15.90 V |
SHORT RIB OF BEEF RAGU PAPPARDELLESlow cooked, melt in the mouth short rib of beef ragu, tossed with fresh egg Pappardelle pasta £17.90 DF |
SICILIAN "MEZZI PACCHERI"Short large pasta tubes tossed in a cream of pistachio, topped with silky Stracciatella Mozzarella & giant fresh prawn tails, olive oil & basil £17.90 |
SPICY PAPPARDELLAEgg pasta, chilli sausage paste 'Nduja in rich cherry tomato, tossed with Buffalo mozzarella, fried basil & a salame Spianata crisp £16.90 |
Meat & Fish
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BRAISED TUSCAN SAUSAGES & "BORLOTTI" BEANS”All'uccelletto", a Tuscan heritage comfort dish with garlic, fresh sage, tomato & EVO oil, served with a char-grilled sourdough "Crostone" £20.70 DF |
CACIO & PEPE CHICKEN FILLET SUPREMEChicken fillet on the bone pan-fried in butter & sage, on a Saffron, Pecorino cheese & freshly ground pepper sauce. Served with a crushed oven baked potato £20.50 |
FRESH SWORDFISH STEAK SALMORIGLIOSicilian classic "Spada" steak, char-grilled & served in lemon juice, olive oil, garlic & Mediterranean flavours, served with charred sweet young savoy cabbage £24.90 AG/DF |
SLOWLY ROASTED BELLY PORK PORCHETTASuckling pig filled with Italian herbs & garlic, sliced & served with roast potatoes and its own jus £24.70 AG/DF |
LIVIN'ITALY VEGAN BURGERSicilian chickpea "Panella" patty, LIVIN'Italy smoked BBQ, fresh lemon slice, caramelized onions, salad leaves. Served with Italian fries £12.70 VG/DF |
MEDITERRANEAN POLPOFor seafood lovers, this super tender Octopus tentacles are slow cooked and chargrilled with garlic & smoked paprika, served with a cream of sweet peppers & a crushed potato gratin £27.90 AG |
28 DAYS AGED SIRLOINGrass-fed, prime Yorkshire beef, char-grilled & served in garlic butter, with LIVIN'Fries (truffle & Parmesan) £29.90 AG |
DOUBLE TUSCAN SAUSAGE BURGER2 Grilled Tuscan sausages, Friarielli sautéed with garlic, silky mozzarella Stracciatella, fresh basil homemade Pesto £15.90 |
LIVIN'ITALY STEAK "COTE DE VEAU" 400GA succulent cut (whole Rib) of veal from Piedmont, cooked "On The Bone" at low temperature for super juiciness & tenderness, then char-grilled for crispiness & taste. Served with drops of Barrique aged Balsamic and a wild mushroom & truffle sauce, rosemary & garlic roast potatoes. Only at LIVIN'Italy! £38.00 AG |
Sides
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BORLOTTI BEANSIn garlic tomato & sage (all'uccelletto) £4.50 VG/AG |
ROAST POTATOESWith rosemary, thyme & garlic £4.90 VG/AG |
ROCKET & CRESS SALADWith Edamame beans & Parmesan shavings £5.90 V/AG |
A MIXED SALADA fresh selection of Italian salad leaves £5.50 VG/DF/AG |
SWEET YOUNG SAVOY CABBAGEMarinated & char-grilled £4.50 VG/DF/AG |
BRAISED SWEET & SOUR VEG"Caponata" made with aubergines, olives, tomato, onion, celery £4.70 VG/DF |
LIVIN' FRIESWith grated Parmesan & truffle oil £5.90 V |
PLAIN ITALIAN FRIESJust like French but made with Love £4.40 VG/DF |
MARINATED COURGETTES SALADThinly sliced courgettes marinated in lemon dressing, served with olive oil, toasted pine nuts & pink peppercorn £5.75 VG/DF/AG |