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We Love Food & Wine

Our driving force, our way of life

We have lived and breathed the CUCINA ITALIANA, the real one, since the 1980s in Milan. A heritage that stretches back through generations, where professional and family lives have evolved together.

Our true passion lies in the ingredients we use – without a great product you can’t create a great dish! We treasure relationships with Italian Artisan food makers, paramount in finding the most genuine products; ingredients that represent our homeland, our culture and the BUONGUSTO that gives Italy its unique identity… From our inherited family recipes to the specialty ingredients we bring straight from our motherland, we hold on to the values that made us.

ALLERGENS: Due to the use in our kitchen of most allergens, our dishes may contain traces of such ingredients. Please make sure to notify our managers if you suffer from allergies. All cheese on our menu is deemed as vegetarian if your diet requires the absence of rennet enzymes also, please ask us for guidance.

V Vegetarian VG Vegan AG Avoiding gluten (due to cross contamination not suitable for celiac) DF Dairy free.

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available Sat & Sun 10am - 12pm

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LIVIN'ITALY SWEET SPECIAL

Homemade double baked Pan-Brioche "Maritozzo" with chocolate dipping pot & fresh berries

£9.90 V (VG Option available)

LIVIN'ITALY SAVOURY SPECIAL

Tuscan Sausage, crispy pancetta, roasted vine tomatoes, Italian fagioli beans, wild creamy mushrooms & a fried egg

£15.50

BREAKFAST PANUOZZO

Folded pizza dough stuffed with 2 eggs, crispy pig cheek "Guanciale", charcoal roasted ham & house BBQ

£12.50 DF

SCRAMBLED EGGS

With charcoal roasted ham, Fontina cheese & sweet sun-dried tomatoes & rosemary garlic roast potatoes

£10.90 AG

ITALIAN FRITTATA

(fluffy omelette) with melted Fontina cheese & spicy salame Spianata, served with grilled sourdough

£8.90

NATURAL WOOD SMOKED ALASKAN SALMON

Premium fillet Carpaccio of wild salmon with scrambled eggs, Mascarpone cheese & double baked Pan-Brioche "Maritozzo"

£13.90

2 POACHED EGGS BENEDICT

Charcoal cooked ham with herbs on charred sourdough, served with hollandaise sauce

£9.50

HOMEMADE WARM BREAD DOUGH STRIPS

(Sgabei) With Nutella…Yum Yum

£5.50 V

RUSTIC TOASTS FROM PUGLIA

With butter & jam

£3.90 V

NATURAL YOGHURT

With chestnut honey, fresh berries and granola

£7.20 V

HAZELNUT & ORANGE MARMELADE TART

Handmade shortcrust pastry with a soft hazelnut and bittersweet orange marmalade

£8.50 VG/DF
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available daily until 3pm

Panini made 'Avoiding Gluten'(AG) available

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PANUOZZO PARMIGIANA

Caramelized aubergine in thick tomato sauce, topped with a silky Parmesan Fondue & Buffalo Mozzarella. Fresh basil

£10.50 V
VG/DF Also available with plant based mozzarella

PANUOZZO RUSTICO

Slowly roasted belly pork "Porchetta" with herbs & garlic, our Mustard & fresh tomatoes

£10.50 DF

CLASSIC TOAST

Charcoal roasted Italian ham, melted Buffalo Mozzarella, homemade mayo

£9.90

PANUOZZO RUSTICO

Slowly roasted belly pork "Porchetta" with herbs & garlic, our Mustard & fresh tomatoes

£10.50 DF

TUSCAN SAUSAGE BURGER

Grilled Tuscan sausage, Friarielli sauteed with garlic, silky mozzarella Stracciatella, Homemade Pistachio Pesto

£13.90

BRAISED BEEF PANINO

Slow-braised (10h) beef & generous layers of sweet onions melting into a silky rich stew, soft smoked Scamorza cheese & broccoli rabe Friarielli

£12.70

SPICY POLLO

Grilled chicken fillets, crispy pig cheek Guanciale, spicy fresh sausage spread 'Nduja, fresh beef tomato & mayo

£11.90 DF

SEARED TUNA FOCACCIA

Fresh Tuna steak, homemade pickled onions, creamy Stracciatella Mozzarella, rocket salad

£12.50

FOCACCIA CLASSICA

Parma Ham, Buffalo Mozzarella, salad, fresh tomatoes, extra virgin olive oil

£10.90
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CHOOSE ANY ITEMS: 1 X £9.90 / 2 X £16.20 / 3 X £19.30

All served with homemade focaccia bread &

Livin'Italy Marsala & Caramelized Onion Chutney

(AG bread also available)

MEATS

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PROSCIUTTO CRUDO

15 months dry cured Parma Ham

DF

SPECK

Dry cured, slightly smoked ham from Sud-Tirolo

DF

SPIANATA PICCANTE

Typical spicy Salame from Calabria, the land of fiery chilli peppers

DF

PANCETTA COPPATA

Special cut joining pork belly (Pancetta) rolled with neck and dry cured

DF

MORTADELLA

Classic Ham from Bologna, heat cured with herbs and pistachio

DF

PORCHETTA

Homemade, slow cooked (12h) at low temp pork belly, wrapped with herbs & garlic, then roasted

DF

LARDO DI COLONNATA

Tuscan specialty Pig's back fat cured in herbs, salt & spices

DF

SPICY ‘NDUJA

Fiery, spreadable fresh “salume” from Calabria with roasted chilli peppers & spices

DF

PROSCIUTTO COTTO

Charcoal roasted Italian ham shoulder

DF

CHEESES

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STRACCIATELLA MOZZARELLA

Super creamy shredded Mozzarella from Puglia

V

FONTINA CHEESE

Lightly matured cheese from Val D’Aosta

V

GORGONZOLA DOLCE

Buttery and sweet blue cheese from Milan province

V

PECORINO ROMANO

A classic hard & salty cheese made from Sheep’s milk

V

RICOTTA SALATA

A tastier variation of fresh ricotta, it is salted and matured for 90 days

V

CAPRINO

Semi-matured creamy cheese made with goat's milk

V

GRANA PADANO

From cow’s milk, produced in the Po’ river valley, similar to Parmesan

V

SCAMORZA AFFUMICATA

A southern smoked, stretched curd cheese made with cow’s milk

V
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ITALIAN BREADS BASKET

Freshly baked selection

£6.50 VG/DF

FOCACCIA PUGLISE & GARLIC TOMATO

24h proofing, handmade & baked on site, fluffy Focaccia served with a rich garlic tomato dip

£5.90 VG/DF

OUR AMAZING SICILIAN OLIVES

In LIVIN’Italy marinade

£5.90 VG/AG/DF

ARANCINI CARBONARA

Homemade classic rice balls, with proper Carbonara filling, Pig cheek "Guanciale", Italian egg yolk & Pecorino cheese

£9.50

TRUFFLE PUMPKIN SOUP

Sweet roasted pumpkin, creamed and topped with crispy sage & Italian truffle shavings. Served with charred Sourdough Crostone.

£12.50 VG/DF

FRIED PASTA LOLLIPOPS

Bread-crumbed crispy Paccheri, stuffed with melting Mozzarella served on thick tomato & spicy N'duja Passata. Topped with Parmesan & fresh basil

£11.90 V Option available

NEAPOLITAN MARITOZZO

A fluffy brioche bun filled with Slow-braised (10h) beef & generous layers of sweet onions melting into a silky rich stew, crispy Pancetta & smoked Scamorza cheese crumble

£9.50

SGABEI & LARDO

Fluffy dough strips wrapped in pork back ham (Lardo Di Colonnata) & chestnut honey

£7.90 DF

LIVIN' A LONG TIME SALAD

A fresh mix of crisp leaves, sweet baby carrots, tangy pickled onions & lightly steamed mangetout. Finished with a mustard dressing & toasted pumpkin seeds for a subtle crunch

£9.80 VG/DF
+ Plant based 'Nduja £3
+ Ricotta Cheese £3
+ Grilled Chicken £4
+ Wild Alaskan Salmon £5
+ Pig-cheek Guanciale Crumble £3

NONNA'S MEATBALLS

Inherited from the boss (La Nonna) itself! British prime beef, pork & aubergines Polpette, with melting smoked Scamorza cheese, in rich tomato sauce, served in a baked Ciabatta bowl

£12.50

NATURAL WOOD SMOKED ALASKAN SALMON CARPACCIO

Premium fillets of wild salmon, Sicilian Capers flowers, home pickled onions & handmade lemon mayo

£12.90 DF/AG

FRIED SEAFOOD MIX

Calamari, prawn & courgettes, lightly battered & served with homemade lemon mayo

£11.90 DF

PORCHETTA CROSTONE

An ancient classic born on the streets of Ariccia (Rome), slowly roasted belly pork topped with fresh Ricotta cheese & chestnut honey, on Sourdough

£9.90

CARAMELIZED AUBERGINE

Parmigiana-inspired, melt-in-your-mouth, slow cooked aubergine in a rich tomato sauce with silky Parmesan fondue, smoked Scamorza cheese crumble & fresh basil VG: also available with plant based mozzarella

£11.90 V

CREAMY MOZZARELLA BURRATA

Simplicity in a plate, the creamiest mozzarella from Puglia on a bed of sweet & sour braised vegetable "Caponata"

£12.90 V/AG

TRUFFLE PORCINI & WILD GARLIC MUSHROOMS

Sautéed in white wine, garlic & fresh parsley, finished with truffle Oil On Toasted Ciabatta

£10.50 VG/DF

PORCHETTA CROSTONE

An ancient classic born on the streets of Ariccia (Rome), slowly roasted belly pork topped with fresh Ricotta cheese & chestnut honey, on Sourdough

£9.50

BAKED TRUFFLE EGGS IN MELTING POT

Traditional Piedmont goodness, egg baked in Cocotte with butter, melting Fontina cheese & truffle shavings, served with toasted Focaccia

£14.90 V

THE STUFFED ONION

Sweet baked onion filled with creamy garlic aioli & a warm savoury Zabaglione of Pecorino, egg yolk & Marsala wine. Topped with a crispy crumble of pig-cheek Guanciale

£12.50 AG
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FLUFFY GARLIC PIZZA BREAD

Sea salt & rosemary. Add tomato or cheese for 70p extra

£7.90

ROYAL MARGY

NOT your average Margherita, our version is made with Anchovies, grated Parmesan, a whole creamy Burrata Mozzarella & fresh Basil

£16.50

SMOKED ALASKAN

Creamy Stracciatella Mozzarella, smoked Wild Alaskan salmon, pickled onions, Rocket salad & basil leaves

£17.50

THE SPICY TRUFFLE NORTHERNER

Cream of sweet pumpkin base, spicy Calabrian sausage paste 'Nduja, creamy Gorgonzola cheese & cured pork belly Pancetta Coppata. finished with fresh Italian truffle shavings

£19.50

NEAPOLITAN 'GENOVESE'

Slow-braised (10h) beef & generous layers of sweet onions melting into a silky rich stew, on a base of Fior Di Latte Mozzarella & smoked Scamorza cheese crumble

£16.50

DON'T CALL ME VEGAN CALZONE

Folded pizza filled with tomato sauce, plant based mozzarella, wild mushrooms, plant based spicy 'Nduja

£15.50 VG/DF

PISTACHIOSA

Fior di latte Mozzarella, homemade Pistachio pesto, Mortadella ham, a whole Burrata & fresh basil

£18.90

MAKE YOUR OWN £12.90 + ADD ANY OF THE FOLLOWING TOPPINGS TO YOUR BASE FOR £1 EACH

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MEATS

•Smoked Ham Speck
•Spicy Sausage 'Nduja
•Parma Ham
•Tuscan Sausage
•Pancetta Coppata
•Spicy Salame Spianata
•Grilled Chicken
•Braised Rib Of Beef
•Meatballs
•Charcoal Roasted Ham
•Anchovies

CHEESE

•Parmesan Shavings
•Stracciatella Mozzarella
•Creamy Gorgonzola
•Smoked Scamorza
•Fresh Ricotta
•Goat Cheese
•Buffalo Mozzarella
•Mascarpone
•Melting Fontina
•Pecorino Romano

PLANT BASED

•Plant Based Mozzarella
•Plant Based Spicy 'Nduja
•Black Olives
•Carrot Cream
•Pickled Onions
•Wild Mushrooms
•Sweetcorn
•Basil Pesto Oil
•Rocket Salad
•Jalapeno Peppers
•Crushed Walnuts
•Friarielli Broccoli Rabe

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Pasta made avoiding gluten available, Vegan options upon request

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CLASSIC CARBONARA

Made without compromises, with "Paccheri" pasta, Guanciale (pig cheek), Pecorino proper eggs & absolutely no cream!

£16.90

FRESH CRAB MEAT "PICI"

Hand-rolled fat Spaghetti pasta tossed with fresh crab meat flambee with Brandy, sweet red onions, cherry tomatoes & basil leaves. A little fresh chilli

£18.90 DF

PACCHERI 3 TOMATOES (SPICY)

Large egg pasta tubes in a velvety cream of Piennolo, San Marzano & fresh Ciliegino tomatoes, spiced with spreadable Calabrian chilli sausage 'Nduja & drizzled with Parmesan fondue

£16.50

TRUFFLE PICI "CACIO & PEPE"

Simplicity with Roman heritage meaning "cheese & pepper"; A cream of Pecorino, freshly ground pepper topped with shaven Italian Truffles. A Super Tasty treat... Only at LIVIN'Italy!

£21.50 V

SHORT RIB OF BEEF RAGU PAPPARDELLE

Slow cooked, melt in the mouth short rib of beef ragu, tossed with fresh egg Pappardelle pasta

£19.50 DF

LEMON & TUNA PICI

Hand-rolled fat spaghetti in Amalfi lemon zest & garlic butter, topped with fresh tuna tartar dressed in Sicilian Salmoriglio. The Med on a plate!

£17.50

BRAISED LAMB AGNOLOTTI

Artisan raviolini filled with tender lamb & fresh ricotta, served in a rich & silky Parmigiano cream, finished with roasted rosemary & sage aromatic oil

£17.50
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LIVIN'ITALY LAMB IN CROSTA

Slow-cooked, pulled lamb leg layered with Pecorino cheese & braised cabbage, wrapped in puff pastry & baked crispy, rich lamb jus on top

£23.50

CACIO & PEPE CHICKEN FILLET SUPREME

Chicken fillet on the bone pan -fried in butter & sage, on a Saffron, Pecorino cheese & freshly ground pepper sauce. Served with baked cheese potato Terrine

£22.90 AG

FRESH SWORDFISH STEAK SALMORIGLIO

Sicilian classic "Spada" steak, char-grilled & served in lemon juice, olive oil, garlic & Mediterranean flavours, served with charred sweet young Hispi cabbage

£26.50 AG/DF

SLOWLY ROASTED BELLY PORK PORCHETTA

Suckling pig filled with Italian herbs & garlic, sliced & served with roast potatoes and its own jus

£26.50 AG/DF

CAPPUCCIO CABBAGE

Char-grilled sweet Hispi Cabbage on carrots cream & spicy plant based 'Nduja, with pumpkin seeds and garlic & rosemary roast potatoes

£17.90 VG/DF/AG

TUSCAN PAN DI MARE

A rustic seafood stew served in a copper pan. Tender cuttlefish, fresh mussels, tiger prawns & red mullet fillet slow-cooked in garlic tomato sauce with potatoes & Taggiasca olives. Finished with fresh parsley & a charred sourdough Crostone

£27.90

BEEF

Grass-fed, prime Yorkshire beef, aged a minimum of 28days. Served with homemade garlic butter & LIVIN'Fries (truffle & Parmesan)

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ON THE BONE RIB-EYE 480G

A succulent cut (whole rib) for who likes the tastiest of meats, the marrow in the bone will seep into the meat making it extra juicy

£38 AG

CLASSIC SIRLOIN 250G

A leaner cut with firm texture and great taste, a Yorkshire favourite

£32 AG

Choose a Sauce

£2.00

+ Salmoriglio (Italian Chimichurri)
+ Porcini Mushrooms
+ Pepper, Cheese & Truffle

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ROAST POTATOES

With rosemary, thyme sage & garlic

£5.00 VG/AG

ROCKET SUPER SALAD

With steamed Mangetout, Pecorino cheese & honey

£6.50 V/AG

A MIXED SALAD

A fresh selection of Italian salad leaves

£5.50 VG/DF/AG

SWEET YOUNG HISPI CABBAGE

Marinated & char-grilled

£4.90 VG/DF/AG

BRAISED SWEET & SOUR VEG

"Caponata" made with aubergines, olives, tomato, onion, celery

£4.90 VG/DF

LIVIN' FRIES

With grated Parmesan & truffle oil

£6.10 V

PLAIN ITALIAN FRIES

Just like French but made with Love

£4.80 VG/DF

MANGETOUT & CARAMELISED CARROTS

Sweet baby carrots & mangetout, topped with toasted pumpkin seed

£4.90 VG/DF/AG

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Get in touch

Granary Wharf

Telephone

0113 243 0090

Head Office

[email protected]

Address

Granary Wharf, Leeds, LS1 4BR

Opening Times

Mon 12:00 - 23.30
Tues 12:00 - 23.30
Weds 12:00 - 23.30
Thurs 12:00 - 23.30
Fridays 12:00 - 00:30
Saturdays 10:00 - 00:30
Sundays 10:00 - 22:30