We Love Food & Wine

Our driving force, our way of life

We have lived and breathed the CUCINA ITALIANA, the real one, since the 1980s in Milan. A heritage that stretches back through generations, where professional and family lives have evolved together.

Our true passion lies in the ingredients we use – without a great product you can’t create a great dish! We treasure relationships with Italian Artisan food makers, paramount in finding the most genuine products; ingredients that represent our homeland, our culture and the BUONGUSTO that gives Italy its unique identity… From our inherited family recipes to the specialty ingredients we bring straight from our motherland, we hold on to the values that made us.

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LIVIN'ITALY SWEET SPECIAL

Warm croissant & light toasted Pan Brioche with chocolate dipping pot & fresh berries

£6.50 V

LIVIN'ITALY SAVOURY SPECIAL

Tuscan Sausage, crispy pancetta, roasted vine tomatoes, Italian fagioli beans, wild creamy mushrooms & a fried egg

£9.30

GRILLED AVOCADO & POACHED EGG

With hollandaise sauce and grilled focaccia bread

£6.50 V

SCRAMBLED EGGS

With charcoal roasted ham, Fontina cheese & sweet sun-dried tomatoes

£7.60

CRUSHED AVOCADO & ROASTED PEPPERS

With walnuts, on homemade focaccia bread crostoni

£7.30 VG/DF

ITALIAN FRITTATA

(fluffy omelette) with melted Fontina cheese & spicy salame Spianata, served with grilled sourdough

£6.50

2 FRIED EGGS & CRISPY PANCETTA

With toasted Pan Brioche

£6.50V

SCOTTISH MARINATED SALMON TARTARE

With scrambled eggs, mascarpone cheese & toasted pan-brioche

£7.20

2 POACHED EGGS BENEDICT

Charcoal cooked ham with herbs & pan brioche, served with hollandaise sauce

£6.90

HOMEMADE WARM BREAD DOUGH STRIPS

(Sgabei) With Nutella…Yum Yum

£4.30 V

WARM CROISSANT

With butter & jam

£3.20 V

RUSTIC TOASTS FROM PUGLIA

With butter & jam

£3.20 V

NATURAL YOGHURT

With chestnut honey, fresh berries and granola

£4.90 V

BLACK CHERRY TART

Freshly handmade

£4.70 V
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FRITTERS SICILIANE

Sicilian chickpea "Panella" patty, LIVIN'Italy smoked BBQ, fresh lemon slice, caramelized onions, salad leaves

£7.20 VG/DF

DON'T CALL ME VEGGIE PANUOZZO

plant based spicy 'Nduja, buffalo mozzarella, avocado & salad

£7.20 V
VG : also available with plant based mozzarella

CLASSIC TOAST

Charcoal roasted Italian ham, melted Mozzarella Fiordilatte, homemade mayo

£6.90

PANUOZZO RUSTICO

Slowly roasted belly pork "Porchetta" with herbs & garlic, our Mustard & fresh tomatoes

£7.20 DF

TUSCAN SAUSAGE BURGER

Grilled Tuscan sausage, fried aubergine, silky mozzarella Stracciatella, fresh basil homemade Pesto

£11.20 DF

FOCACCIA NOBILE

Beef Carpaccio, truffle oil, rocket, Stracciatella Mozzarella, Mustard

£8.90

SPICY POLLO

Grilled chicken fillets, crispy pig cheek Guanciale, spicy fresh sausage spread 'Nduja, fresh beef tomato & mayo

£8.95 DF

SEAFOOD TOAST

Marinated Scottish salmon, roasted Italian tomatoes, lemon mayo & avocado cream, fresh salad leaves

£6.85

FOCACCIA CLASSICA

Parma Ham, Buffalo Mozzarella, salad, fresh tomatoes, extra virgin olive oil

£7.80
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CHOOSE ANY ITEMS: 1 X £6.50 / 2 X £10.70 / 3 X £14.20

All served with traditional sardinian crispy thin bread “pane carasau” & homemade livin'italy bbq relish (gf bread also available)

MEATS

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PROSCIUTTO CRUDO

18 months dry cured Parma Ham

DF

SPECK

Dry cured, slightly smoked ham from Sud-Tirolo

DF

SPIANATA PICCANTE

Typical spicy Salame from Calabria, the land of fiery chilli peppers

DF

MORTADELLA

Classic Ham from Bologna, heat cured with herbs and pistachio

DF

PORCHETTA

Homemade, slow cooked (12h) at low temp pork belly, wrapped with herbs & garlic, then roasted

DF

LARDO DI COLONNATA

Tuscan specialty Pig's back fat cured in herbs, salt & spices

DF

SPICY ‘NDUJA

Fiery, spreadable fresh “salume” from Calabria with roasted chilli peppers & spices

DF

PROSCIUTTO COTTO

Charcoal roasted Italian ham shoulder

DF

CHEESES

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STRACCIATELLA MOZZARELLA

Super creamy shredded Mozzarella from Puglia

V

FONTINA CHEESE

Lightly matured cheese from Val D’Aosta

V

GORGONZOLA DOLCE

Buttery and sweet blue cheese from Milan province

V

PECORINO ROMANO

A classic hard & salty cheese made from Sheep’s milk

V

RICOTTA SALATA

A tastier variation of fresh ricotta, it is salted and matured for 90 days

V

CAPRINO

Semi-matured creamy cheese made with goat's milk

V

GRANA PADANO

From cow’s milk, produced in the Po’ river valley, similar to Parmesan

V

SCAMORZA AFFUMICATA

A southern smoked, stretched curd cheese made with cow’s milk

V
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ITALIAN BREADS BASKET

Freshly baked selection

£5.75 VG/DF

GARLIC FOCACCIA BREAD

Handmade & baked on site

£5.50 VG/DF

OUR AMAZING SICILIAN OLIVES

In LIVIN’Italy marinade

£5.70 VG/GF/DF

ARANCINI CARBONARA

Homemade classic rice balls, with proper Carbonara filling, Pig cheek "Guanciale", Italian egg yolk & Pecorino cheese

£7.30

TRUFFLE, CHESTNUT & MUSHROOM SOUP

Wild mushrooms, sweet chestnuts & potatoes, a touch of truffle oil. Served with Sourdough Crostini

£6.80 VG/DF

FRIED POLENTA & FRIARELLI

Fried Polenta topped with sautéed Broccoli rabe "Friarelli" & homemade smoked BBQ relish

£7.20 VG/DF

HOMEMADE CHICKEN LIVER PATE

Inherited Tuscan recipe, warm pan brioche, caramelized shallots

£7.50

MARINATED BEEF CARPACCIO

Classic Cipriani inspired recipe with rocket, paprika mayo & Parmesan shavings

£13.95 GF

'NDUJA SPICY SAUSAGE SPREAD

Calabrian chilly fresh sausage on sourdough, with pulled mozzarella "Stracciatella" & rocket leaves

£9.50

NEAPOLITAN MONTANARA

Fried giant dough ball with tomato, fresh basil & grated Parmesan cheese, a super tasty alternative to a classic Bruschetta

£6.90 V

TENDER GROWN LAMB SKEWERS "ARROSTICINI"

Abruzzo's classic street food, char-grilled & served with crostini bread & LIVIN'Italy BBQ sauce

£8.25 DF

SGABEI & LARDO

Fluffy dough strips wrapped in pork back ham (Lardo Di Colonnata) & chestnut honey

£6.90 DF

NONNA'S MEATBALLS

Inherited from the boss (La Nonna) itself! British prime beef, Mortadella ham, aubergines & a melting heart of smoked Scamorza cheese, in rich tomato sauce & grated Parmesan

£7.60

MARINATED FRESH SALMON TARTAR

Cured in house, served with roasted tomatoes & Sicilian capers, fresh avocado, boiled egg, handmade lemon zest mayo & Pane Carasau

£9.80 DF

FRIED SEAFOOD MIX

Calamari, prawn & courgettes, lightly battered & served with homemade lemon mayo

£8.60

BEETROOT SUPER SALAD

Steamed beetroot, fresh avocado, edamame beans, sun-dried tomatoes & rocket. Balsamic dressing

£7.50 VG/GF/DF
+ Ricotta Cheese £1.50 + Grilled Chicken £3.50 + Marinated Salmon £3.50

CREAMY MOZZARELLA BURRATA

Simplicity in a plate, the creamiest mozzarella from Puglia on a bed of sweet & sour braised vegetable "Caponata"

£12.95 V

CREAMY WILD MUSHROOMS

Served with crostini bread

£6.80

SPICY COURGETTES CARPACCIO

Thinly sliced courgettes marinated in lemon dressing, homemade plant based lightly spicy 'Nduja & pine-nuts, pink peppercorn & olive oil

£6.50 VG/GF/DF
+ Parmesan shavings £1

PORCHETTA CROSTONE

An ancient classic born on the streets of Ariccia (Rome), slowly roasted belly pork topped with fresh Ricotta cheese & chestnut honey, on Sourdough

£7.60
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GARLIC PIZZA BREAD

Sea salt & rosemary. Add tomato or cheese for 50p extra

£6.50

LIVIN’ITALY MARGHERITA

Tomato Pelati San Marzano, Anchovies, grated Parmesan, a whole creamy Stracciatella Mozzarella, Fried Basil

£12.95

INDIAVOLATA (SPICY)

Tomato sauce, goat cheese, Mozzarella Fiordilatte, grated Parmesan, Calabrian chilli sausage ‘Nduja, spicy salame Spianata

£13.50

CARNI TOSCANE

Mozzarella Fior Di Latte, slow cooked rib of beef in IPA, Tuscan sausage, smoked Scamorza cheese & thyme

£13.75

PARMIGIANA

Tomato San Marzano, Mozzarella Fiordilatte, fried aubergines, Ricotta Salata cheese & fried basil

£12.50 V

DON'T CALL ME VEGAN

Tomato sauce, plant based Mozzarella, wild mushrooms, homemade plant based spicy 'Nduja

£12.95 VG/DF

5 CHEESES

Mozzarella Fiordilatte, Pecorino Romano, Goat cheese, grated Parmesan, sweet Gorgonzola, walnut crumble & fried sage

£12.95 V

MAKE YOUR OWN £9.00 + ADD ANY OF THE FOLLOWING TOPPINGS TO YOUR BASE FOR £1.20 EACH

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MEATS

•Smoked Ham Speck
•Spicy Sausage 'Nduja
•Parma Ham
•Tuscan Sausage
•Spicy Salame Spianata
•Grilled Chicken
•Braised Rib Of Beef
•Meatballs
•Charcoal Roasted Ham
•Boiled Egg
•Anchovies
•Marinated Salmon

CHEESE

•Parmesan Shavings
•Stracciatella Mozzarella
•Creamy Gorgonzola
•Smoked Scamorza
•Fresh Ricotta
•Goat Cheese
•Buffalo Mozzarella
•Mascarpone
•Ricotta Salata

PLANT BASED

•Plant Based Mozzarella
•Plant Based Spicy 'Nduja
•Black Olives
•Sweet Peppers Cream
•Caramelised Onions
•Wild Mushrooms
•Sweetcorn
•Homemade Pesto
•Rocket Salad
•Jalapeno Peppers
•Crushed Walnuts
•Friarielli Broccoli Rabe

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Gluten Free Pasta Available, Vegan options upon request

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CLASSIC CARBONARA

Made without compromises, with Guanciale (pig cheek), Pecorino proper eggs & absolutely no cream!

£14.75

CRAB & SEABASS INK RAVIOLI

Fresh squid ink ravioli filled with seabass & crab meat, in a slow cooked tasty Mediterranean octopus ragu, a real treat!

£16.95 DF

FRESH "TROFIE" PASTA AL PESTO

Classic homemade fresh basil pesto alla Genovese, an inherited recipe!

£14.95 V

WALNUT "CACIO & PEPE" TROCCOLI PASTA

Simplicity with Roman heritage, "cheese & pepper", a cream of Pecorino, freshly ground pepper, with toasted walnuts & herbs bread-crumb. Super Tasty!

£13.50 V

SHORT RIB OF BEEF RAGU PAPPARDELLE

Slow cooked, melt in the mouth short rib of beef ragu, tossed with fresh egg Pappardelle pasta

£16.50

SICILIAN PACCHERI

Short large pasta tubes tossed in a cream of pistachio, topped with silky Stracciatella Mozzarella & giant fresh prawn tails, olive oil & basil

£15.95

SPICY PAPPARDELLE

Egg pasta, chilli sausage paste 'Nduja in rich cherry tomato, tossed with Buffalo mozzarella, fried basil & a salame Spianata crisp

£12.95
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BRAISED TUSCAN SAUSAGES & "BORLOTTI" BEANS

”All'uccelletto", a Tuscan heritage comfort dish with garlic, fresh sage, tomato & EVO oil, served with a char-grilled sourdough "Crostone"

£15.90 DF

CACIO & PEPE CHICKEN ESCALOPES

Chicken fillet escalopes pan-fried in butter and served in a Saffron, Pecorino cheese peppery sauce with a crushed potato gratin

£18.50

FRESH SWORDFISH STEAK SALMORIGLIO

Sicilian classic, grilled & served in lemon juice, olive oil, garlic & Mediterranean flavours with marinated aubergines

£21.95 GF/DF

SLOWLY ROASTED BELLY PORK PORCHETTA

Suckling pig filled with Italian herbs & garlic, sliced & served with roast potatoes and its own jus

£20.75 GF/DF

LIVIN'ITALY VEGAN BURGER

Sicilian chickpea "Panella" patty, LIVIN'Italy smoked BBQ, fresh lemon slice, caramelized onions, salad leaves. Served with Italian fries

£10.50 VG/DF

MEDITERRANEAN POLPO

For seafood lovers, this super tender Octopus tentacles are slow cooked and chargrilled with garlic & smoked paprika, served with a cream of sweet peppers & a crushed potato gratin

£21.95 GF

28 DAYS AGED SIRLOIN

Grass-fed, prime Yorkshire beef, char-grilled & served in garlic butter, with LIVIN'Fries (truffle & Parmesan)

£24.95 GF

DOUBLE TUSCAN SAUSAGE BURGER

2 Grilled Tuscan sausages, fried aubergine, silky mozzarella Stracciatella, fresh basil homemade Pesto

£14.50

ON THE BONE "COTE DE VEAU" 400G

A great cut (whole Rib) of veal from Piedmont region, cooked at low temperature on the bone & char-grilled for crispiness and tenderness. Served simply with roast potatoes and a wild mushroom & truffle sauce

£29.00 GF
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BORLOTTI BEANS

In garlic tomato & sage (all'uccelletto)

£4.50 VG/GF

ROAST POTATOES

With rosemary, thyme & garlic

£4.50 VG/GF

ROCKET SALAD

With Edamame beans & Parmesan shavings

£5.90 V/GF

A MIXED SALAD

A fresh selection of Italian salad leaves

£4.90 VG/DF/GF

MARINATED AUBERGINES

A Mediterranean classic, fried and marinated with garlic, olive oil & Italian herbs

£4.50 VG/DF/GF

BRAISED SWEET & SOUR VEG

"Caponata" made with aubergines, olives, tomato, onion, celery

£4.70 VG/DF/GF

LIVIN' FRIES

With grated Parmesan & truffle oil

£4.95 V

PLAIN ITALIAN FRIES

Just like French but made with Love

£3.95 VG/DF/GF

MARINATED COURGETTES SALAD

Thinly sliced courgettes marinated in lemon dressing, served with olive oil, toasted pine nuts & pink peppercorn

£4.00 VG/DF/GF

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Get in touch

Granary Wharf

Telephone

0113 243 0090

Head Office

[email protected]

Address

Granary Wharf, Leeds, LS1 4BR

Opening Times

Mon 12:00 - 23.30
Tues 12:00 - 23.30
Weds 12:00 - 23.30
Thurs 12:00 - 23.30
Fridays 12:00 - 00:30
Saturdays 10:00 - 00:30
Sundays 10:00 - 22:30