At LIVIN’Italy, we take pride in curating a remarkable selection of Italian wine in Leeds. As members of the Italian Wine Sommelier Association and partners with the Yorkshire Wine School, our expertise ensures that each wine reflects our passion for quality.

We personally choose the wines we import, maintaining strong relationships with producers. Join us as we share our love for Italian wines and enhance your dining experience. Salute!

Featured Wine: Veneto Light Body Bianco IGP

Our Veneto Light Body Bianco IGP is a crisp white blend that showcases bright citrus and apple flavors. This refreshing wine is versatile and pairs well with light dishes, including salads and chicken.

It is an ideal choice to complement our super salad. Originating from Veneto, it has an alcohol content of 12%. We invite you to enjoy this delightful wine with us at LIVIN’Italy.

Wine in Leeds: Veneto Sauvignon Blanc IGT

Our Veneto Sauvignon Blanc IGT is a light-bodied wine produced by a trusted family friend in Veneto. It features a fresh taste with floral and fruity notes. This wine pairs perfectly with our Homemade Pesto Pasta and complements Burrata mozzarella and seafood dishes.

With an alcohol content of 12%, it offers a refreshing option for our customers. Priced at £29.90, it is an excellent addition to your dining experience at LIVIN’Italy.

Highlighting Veneto Soave DOC

At LIVIN’Italy, we offer Veneto Soave DOC, a wine crafted in small batches. This medium-bodied white has an elegant nose filled with white flowers and green apples.

Its delicate fruit balances well on the palate, making it versatile. We recommend pairing it with most pasta dishes, seafood, or white meats, such as our Crab & Seabass Ravioli.

Exploring Organic Choices: Sicilian and Abruzzo Selections

At LIVIN’Italy, we proudly offer organic wines from Sicily and Abruzzo. Our Sicilian selection, CATARRATO IGP, CIELLO BIANCO by Cantine Rallo, is refined for six months without filtration. It features notes of white grape juice, pink grapefruit, and apple.

We recommend pairing it with meaty fish or vegetable pasta dishes, such as our Salmon Tartare. From Abruzzo, PECORINO IGP, PEMO by Stefano Chioccioli is fresh and citrusy, making it suitable for fish, shellfish, and sharp cheeses.