Leeds pasta

Our menu at LIVIN’Italy in Leeds features exquisite pasta dishes crafted with fresh ingredients and traditional recipes.

Designed to bring a slice of Italy to Leeds, our pasta will transport your taste buds to the heart of Italy. Visit LIVIN’Italy today to experience a true Leeds pasta delight. Discover why our pasta dishes are a local favourite.

Classic Carbonara: A Tradition Without Compromise – Leeds pasta

Our Classic Carbonara is made without compromises. We use “Paccheri” pasta, Guanciale (pig cheek), Pecorino, and proper eggs, with absolutely no cream.

The preparation follows authentic Italian traditions to deliver a genuine Leeds pasta experience. Our commitment to tradition ensures that each bite reflects Italy’s rich culinary heritage. Transitioning to us means enjoying pasta crafted with care and dedication.

Fresh Crab Meat “Pici”: A Delicate Seafood Delight

At LIVIN’Italy Italian restaurant in Leeds, our Fresh Crab Meat “Pici” is hand-rolled fat spaghetti pasta. It is tossed with fresh crab meat and flambeed with Brandy, sweet red onions, cherry tomatoes, and basil leaves.

A touch of fresh chilli completes the dish. This combination of unique ingredients and careful preparation makes it a favourite among Leeds pasta fans. Visit us to enjoy this delicate seafood delight crafted with precision and dedication.

Sicilian Paccheri: A Blend of Rich Flavours

At LIVIN’Italy Italian restaurant in Leeds, Sicilian Paccheri is a dish that combines rich flavours and premium ingredients. We prepare this Leeds pasta with large pasta tubes tossed in cream of pistachio.

The dish is topped with silky Stracciatella Mozzarella and giant fresh prawn tails. Olive oil and basil complete the preparation. This unique blend appeals to local diners seeking a tasteful, authentic Italian experience.

Truffle Pici “Cacio & Pepe”: Simplicity with Elegance

At LIVIN’Italy Italian restaurant in Leeds, our Truffle Pici “Cacio & Pepe” showcases simplicity with Roman heritage. This pasta features a cream of Pecorino and freshly ground pepper, and is topped with shaved Italian truffles.

It is a delightful treat enjoyed by many in Leeds. Visit us to savour a Leeds pasta dish that’s elegant yet understated. Experience our dedication to authentic Italian cuisine with every bite.

Short Rib Beef Ragu Pappardelle: Hearty and Satisfying

At LIVIN’Italy, our Short Rib Beef Ragu Pappardelle is a hearty and satisfying dish. We slow-cook the short rib beef to perfection and combine it with wide pappardelle pasta. The rich ragu is infused with robust flavours, creating a comforting meal.

This dish highlight is a testament to our commitment to quality ingredients and traditional cooking methods. Visit us to enjoy this meticulously prepared Italian classic.