LIVIN’Italy: A Great Place to Enjoy Wood Fired Pizza in Leeds

If you are searching for wood fired pizza in Leeds, LIVIN’Italy is a destination to explore for Italian-inspired flavours, distinctive toppings and a welcoming dining atmosphere. Located beneath the railway arches at Granary Wharf, LIVIN’Italy combines an Italian restaurant, bar and deli with a menu inspired by traditional Italian cooking and family recipes.

The family business began in Milan in the 1980s, built on a love of good food and honest hospitality. Today, that heritage continues in Leeds, where the restaurant follows its philosophy of passion, tradition, integrity and simplicity. Its approach is summed up by the phrase “Live Life More Italian”, reflecting a love of sharing food, enjoying drinks and spending time together.

Discover Italian Pizza in Leeds

Pizza is an important part of the LIVIN’Italy menu. The restaurant’s commitment is to Italian pizza, traditional recipes and ingredients sourced with care. Its location beneath the arches of Granary Wharf provides a distinctive setting for guests who want to enjoy pizza in Leeds city centre.

Whether you are meeting friends, planning a casual meal or looking for somewhere to enjoy Italian food, LIVIN’Italy offers a selection of pizzas with different ingredients and flavour combinations. The menu brings together familiar Italian influences and creative toppings, giving diners several options to consider.

The restaurant also serves pasta, antipasti and other Italian favourites, so pizza is part of a wider menu inspired by Italian food culture.

Explore the Royal Margy Pizza

One of the standout choices on the LIVIN’Italy menu is the Royal Margy. This is the restaurant’s distinctive take on a Margherita-style pizza, featuring anchovies, grated Parmesan, a whole creamy Burrata mozzarella and fresh basil.

The combination brings together several recognisable Italian ingredients. Burrata adds a creamy element, while Parmesan and anchovies contribute savoury flavour. Fresh basil completes the topping with an aromatic touch.

For diners who enjoy exploring pizza beyond the usual combinations, the Royal Margy offers an option with a character of its own. It also reflects LIVIN’Italy’s approach to using ingredients associated with Italian cooking to create a memorable dish.

Try the Spicy Truffle Northerner

If you prefer pizza with richer flavours and a little heat, the Spicy Truffle Northerner is another option to discover. The menu describes a base of sweet pumpkin cream, topped with creamy Gorgonzola cheese and cured pork belly pancetta, then finished with chilli oil and fresh Italian truffle shavings.

This combination brings together sweetness, savoury ingredients and spicy notes. The Gorgonzola provides a distinctive cheese flavour, while the truffle adds an aromatic finish. It is a choice for diners who want to try a pizza with a more adventurous combination of ingredients.

LIVIN’Italy’s menu demonstrates how Italian-inspired pizza can offer more than traditional tomato and cheese toppings. Different ingredients create different experiences, allowing guests to choose according to their preferences.

Enjoy the Indiavolata for a Spicy Kick

The Indiavolata is another option for anyone who enjoys spicy pizza. Its toppings include Italian tomato, fresh basil, Fior di Latte mozzarella, goat cheese, spicy Salame Spianata and Calabrian chilli sausage paste known as ’nduja.

The combination of mozzarella and goat cheese gives the pizza a mix of creamy and tangy flavours, while the spicy salame and ’nduja bring heat. Fresh basil adds a familiar Italian touch.

For people searching for wood fired pizza in Leeds and looking for something with a stronger flavour profile, this pizza offers an alternative to milder choices.

More Italian Flavours on the Menu

LIVIN’Italy offers other pizza choices, including Napoli & Toscana. This pizza features slow-braised beef and sweet onions, cooked together into a rich stew, alongside Tuscan sausage meat, Fior di Latte mozzarella and smoked Scamorza cheese crumble.

For guests who prefer a plant-based option, the Don’t Call Me Vegan Calzone is listed as vegan and dairy-free. It is a folded pizza filled with tomato sauce, plant-based mozzarella, wild mushrooms and plant-based spicy ’nduja.

The menu also features fluffy garlic pizza bread seasoned with sea salt and rosemary. It can be a simple choice to enjoy alongside other dishes or share at the table.

These options give visitors a range of flavours to explore, from spicy toppings and rich meat combinations to a plant-based calzone.

A Distinctive Setting at Granary Wharf

The dining experience at LIVIN’Italy extends beyond the food. The restaurant is located at Arch Z, Wharf Approach, Granary Wharf, Leeds LS1 4BR, beneath the railway arches and close to the Leeds-Liverpool Canal.

Its identity as a restaurant, bar and deli reflects the Italian tradition of bringing food and socialising together. Guests can visit for a meal, meet friends or enjoy drinks in a setting that aims to feel like an Italian home in the city.

The restaurant’s wider menu includes pasta, antipasti and other Italian dishes, making it suitable for groups where different people may want different things. Its focus on family recipes and genuine hospitality also gives the venue a clear connection to its Italian roots.

Enjoy Italian Hospitality at LIVIN’Italy

LIVIN’Italy’s philosophy is centred on enjoying food and company in a relaxed way. The family business began in Milan in the 1980s, and its Leeds restaurant continues to draw on that heritage through its menu and approach to hospitality.

For pizza lovers, the selection includes distinctive choices such as the Royal Margy, Indiavolata and Spicy Truffle Northerner. Other dishes, including pasta and antipasti, allow guests to explore more of the restaurant’s Italian-inspired menu.

If you are looking for wood fired pizza in Leeds, LIVIN’Italy is worth considering for its Italian food, varied pizza toppings and Granary Wharf location.

Visit LIVIN’Italy at Arch Z, Wharf Approach, Granary Wharf, Leeds LS1 4BR, and explore the restaurant’s menu for yourself.