LIVIN’Italy: One of the Best Pizza Places in Leeds

If you are searching for pizza places in Leeds, LIVIN’Italy offers a distinctly Italian approach to one of the world’s favourite dishes. Located beneath the railway arches of Granary Wharf, the restaurant brings together Italian food, family traditions and a relaxed atmosphere in the heart of Leeds. Its menu includes a selection of pizzas with classic Italian ingredients, creative combinations and options for different tastes.

LIVIN’Italy is more than just a pizza restaurant. It is an Italian restaurant, bar and deli with family roots in Milan dating back to the 1980s. The family business began with a love of good food and honest hospitality, and those values continue at the Leeds venue today. Passion, tradition, integrity and simplicity are central to its approach.

Italian Pizza in the Heart of Leeds

The pizza menu at LIVIN’Italy reflects the restaurant’s wider focus on real Italian cuisine. The restaurant describes its food as honest, 100% homemade and based around family recipes and ingredients that tell a story of Italy. This philosophy can be seen across its pizza selection, where traditional ingredients are combined in different ways to create distinctive dishes.

Guests can choose from several pizzas, including the Royal Margy, Indiavolata, The Spicy Truffle Northerner, Napoli & Toscana and Pistachiosa. There is also a Don’t Call Me Vegan Calzone for those looking for a plant-based option.

This variety means that pizza lovers can enjoy something familiar or explore combinations that offer a different take on Italian pizza.

Discover the Royal Margy

For anyone who wants to try one of LIVIN’Italy’s signature pizzas, the Royal Margy is an interesting choice. It is described by the restaurant as its version of a Margherita, but it goes beyond the traditional combination.

The pizza is topped with anchovies, grated Parmesan, a whole creamy Burrata Mozzarella and fresh basil. The ingredients bring together the salty flavour of anchovies, creamy cheese and fresh basil for a pizza with a distinctly Italian character.

The Royal Margy is priced at £17.50 on the current menu.

A Spicy Pizza Selection

If you prefer a little heat, LIVIN’Italy has several options worth exploring. The Indiavolata is made with Italian tomato and fresh basil, Mozzarella Fior Di Latte, goat cheese, spicy Salame Spianata and Calabrian chilli sausage paste known as ’Nduja.

Another option is The Spicy Truffle Northerner. This pizza has a sweet pumpkin cream base, creamy Gorgonzola cheese and cured pork belly Pancetta Coppata. It is finished with chilli oil and fresh Italian truffle shavings.

These pizzas show the variety available on the menu, combining Italian ingredients with different flavours and textures.

Napoli & Toscana

For those who enjoy meat-based pizza, Napoli & Toscana provides another option. This pizza features slow-braised beef and sweet onions, which are cooked for 10 hours and melted into a silky, rich stew. It is combined with Tuscan sausage meat and served on a base of Fior Di Latte mozzarella with smoked Scamorza cheese crumble.

The combination brings together slow-cooked meat, Italian cheeses and pizza in a filling dish inspired by flavours from different parts of Italy.

Pistachiosa and the Vegan Calzone

LIVIN’Italy also offers pizzas with different flavour profiles. Pistachiosa combines Fior Di Latte Mozzarella with homemade pistachio pesto, Mortadella ham, a whole Burrata and fresh basil. It is priced at £19.50 on the current menu.

For a plant-based choice, the Don’t Call Me Vegan Calzone is filled with tomato sauce, plant-based mozzarella, wild mushrooms and plant-based spicy ’Nduja. It is listed as vegan and dairy-free on the menu.

Make Your Own Pizza

For diners who prefer to customise their meal, LIVIN’Italy also provides a make-your-own pizza option. The tomato-based pizza starts at £12.90, with additional toppings available for £1 each.

The selection includes a range of meats such as Parma ham, Tuscan sausage, Pancetta Coppata, spicy Salame Spianata, anchovies and braised rib of beef. Cheese choices include Fior Di Latte, Parmesan shavings, Stracciatella Mozzarella, Gorgonzola, smoked Scamorza, fresh Ricotta and Pecorino Romano.

There are also plant-based toppings, including plant-based mozzarella, plant-based spicy ’Nduja, black olives, wild mushrooms, sweetcorn, rocket salad and jalapeno peppers.

More Than Pizza

While pizza is an important part of the menu, LIVIN’Italy offers plenty of other Italian dishes too. The menu includes pasta, antipasti, meat, fish, vegetables, cocktails and wines. Pasta choices include Classic Carbonara, Fresh Crab Meat Tonnarelli, Truffle Tonnarelli “Cacio & Pepe”, Short Rib of Beef Ragu Pappardelle and L’Amatriciana.

The restaurant’s wider philosophy is centred around bringing people together around good food and good company. It also offers parties and group dining, private hire and special experiences including Italian Afternoon Tea, Lazy Sunday Live and Aperitivo Hour.

Visit LIVIN’Italy for Pizza in Leeds

For anyone exploring pizza places in Leeds, LIVIN’Italy offers a menu that combines Italian ingredients, family traditions and a variety of choices. From the Burrata-topped Royal Margy and spicy Indiavolata to The Spicy Truffle Northerner, Napoli & Toscana, Pistachiosa and the vegan calzone, there is plenty to discover.

The restaurant’s Granary Wharf setting beneath the railway arches adds to the experience, while its Italian family heritage gives the menu a strong connection to the cuisine it celebrates.

LIVIN’Italy is located at Arch Z, Wharf Approach, Granary Wharf, Leeds LS1 4BR. The restaurant is open Monday to Thursday from 12:00 to 23:30, Friday from 12:00 to 00:30, Saturday from 10:00 to 00:30 and Sunday from 10:00 to 22:30.

If you want to explore Italian pizza in Leeds, LIVIN’Italy provides plenty of options to make your next visit a chance to enjoy Italian flavours, good food and the restaurant’s philosophy to Live Life More Italian.